OpenHarbor

Genuine Pizza from Italy

Made with devotion following age-old traditions since 1985

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Oven Cooked on Wood

Each pizza is expertly cooked in a wood-burning stove for that true Italian taste.

Ingredients Straight from the Farm

For our pizzas, we only pick the freshest ingredients from local producers.

Recognized Excellence

Crowned as the top Best Pizza Place in the city for the fifth year in a row.

Interesting Pizza Statistics

15,000+

Monthly Pizza Orders Fulfilled

28

Diverse Pizza Flavors

97%

Happy Customers

18

Gastronomic Prizes Received

Story of Our Pizzeria

1985

Started with our humble beginnings using family recipes from Naples.

1995

Moved to the present location to include genuine wood-fired pizza stoves.

2005

Secured our first Best Pizza award and unveiled our exclusive dough mix.

2015

Marked 30 years with the addition of upscale specialty pizzas.

2023

Maintaining our commitment to quality by adopting eco-friendly techniques.

Newest Blog Entries

The

The Mystery Behind Exquisite Pizza Dough

Unveil the crafting methods our chefs swear by for that ideal mixture of crunch and chewiness.

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Top

Five Favorite Pizza Toppings of 2024

Take a look at this year's leading and most creative toppings that pizza enthusiasts adore.

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Wine

Select Wines to Complement Your Pizza

Ascertain how to augment your pizza indulgence with an impeccable wine pair.

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