Our Heritage
Since 1985, devoted to crafting genuine Italian pizza with a fervent passion
From Naples to Your Community
'OpenHarbor initiated with a visionary goal: to introduce real Neapolitan pizza to Paris. The Taylor family, established our quaint pizzeria in 1985, beginning as a humble, family-fostered venture with recipes passed down for generations.
Emily Taylor, our progenitor, acquired the pizza-making craft during her journey through Italy, apprenticing with renowned pizzaiolos in Naples—where pizza took its first breath. After returning to the UK, she yearned to replicate the allure of authentic Italian pizza, adhering to age-old techniques with prime ingredients.
From its origins as a cozy 12-seat eatery, our pizzeria has expanded into a much-loved neighborhood fixture, yet our promise to craftsmanship and authenticity has remained steadfast. We utilize traditional wood-fired ovens, prepare our dough from scratch every day, and procure the utmost superior ingredients available.
Presently, 'OpenHarbor is still nestled in the care of the family, with the Taylor heirs at the helm of our zealous team. Although we've adopted some contemporary practices, our core ethos persists: to serve delicious, true-to-roots pizza that unites our patrons.
Our Principles
Fine Ingredients
Our commitment to impeccable ingredients involves engaging with local growers and Italian purveyors to capture the essence of authentic flavor.
Authentic Techniques
We honor custom by preparing pizzas with long-established methods, letting our dough rise for 48 hours and baking it in genuine wood-fired ovens.
Community-Driven
Our restaurant endeavors to be an integral part of the local weave, engaging in community projects and fostering an inviting environment for everyone.
Eco-Consciousness
We hold a strong belief in conscientious ecological practices, from minimizing food waste to selecting biodegradable packaging and championing sustainable farming.
Our Dedicated Team
Meet the inspired individuals behind our savory pizzas
Emily Taylor
Proprietor & Prime Chef
Second-generation proprietor, refined in Naples, refining our recipes for more than 15 years.
Isabella Garcia
Head Chef
An Italian-trained connoisseur bringing over a decade of expertise to our kitchen, specializing in authentic, seasonal creations.
Leonardo Ricci
Pizza Virtuoso
A Neapolitan native, Leonardo has perfected the art of pizza for over two decades, mentoring the next generation of our chefs.
Emma Holliday
Facilities Overseer
Emma ensures an exceptional experience for every patron, guiding our service team with warmth and proficiency.
Andrew Li
Wine Expert & Beverage Lead
Andrew selects our wine and drink offerings, with expertise in Italian vintages and ideal pairings for pizza.
Client Reflections
This is the closest to Neapolitan pizza I've experienced outside of Italy's borders. The dough is impeccably chewy, displaying those sought-after charred blisters that only wood-oven baking can yield.
David Parker
It's admirable that 'OpenHarbor' prioritizes locality and sustainable operations. The nuance in flavor is palpable with every morsel, and their seasonally rotating menu is always eagerly anticipated!
Rachel Green
I've been a regular for years, and the standards remain exceptionally high. The staff's warm welcome is reminiscent of family, and the pizzas are divine—the Truffle Mushroom is a must-try!
Nicholas Stone
Honors & Acclaim
Acclaimed Pizzaria in Karlport
Local Culinary Honors, 2019-2023
UK's Top 50 Pizza Establishments
Prestigious Dining Index, 2021-2023
Genuine Neapolitan Pizza Distinction
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Endeavors
Eco-Friendly Business Federation, 2022
Join Us
Discover true Italian pizza flavors in a cordial and inviting ambiance